After twenty two years, I finally stay alone. And, after one and a half years, I first got a Saturday entirely to myself. Since the combination of the above coming together's practically a miracle, I figured it warranted a celebration and treated myself to home-made brunch: fondue and garlic bread, a sauce, and some high-fat side dish that has no name, but which had soy in it to assuage my conscience.Quite the fun it was. Made me wish I had an oven so I could make a cake to go with.
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